Scrambled Eggs with Flour Smoked Sausage
Time: 10 min Put the flour smoked sausage in a pan covered with water and bring to the heat. After boiling, cook about 5 minutes. Drain the water, remove the skin from the flour smoked sausage and break into small pieces. Beat the eggs, add a little…
Sausage Skewer
Time: 15 min Cut the Blood Smoked Sausage and the Extra Smoked Sausage Bem alentejanos in slices. The pineapple is cut into triangle and grilled everything. Then you have to dispose of the propeller interposing. Suggestion: Restaurant “O Camponês” from Oriola
Flour Smoked Sausage and Smoked sausage Paté
Time: 5 min Cook a flour smoked sausage and a tradicional smoked sausage Bem Alentejanas, and remove the skin. Grind the sausages, add a little bits of coriander and serve as an a delicious entrée you will not want to miss. Suggestion: Alpendre Restaurant from Arraiolos
Interview with Marta Ferro, Commercial and Marketing Director of Fercarnes
Magazine Empresas Friday, June 10, 2016 World Portuguese Founded in 1955, Fercarnes remains a family-owned company of the essence of Alentejo. In Oriola, a village in the municipality of Portel, the company is dedicated to manufacture and trade of regional meat sausages according to the traditions to…
Travel to Portugal
Prospecting of Portuguese products to import into Brazil Travel to Portugal by Oscar Daudt Portel products Continuing with the prospection of Portuguese products to be imported into Brazil, Adrimar Importadora went to Alentejo, in the region of Portel, where we were waiting for a…
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