Time: 10 min Put the flour smoked sausage in a pan covered with water and bring to the heat. After boiling, cook about 5 minutes. Drain the water, remove the skin from the flour smoked sausage and break into small pieces. Beat the eggs, add a little…

Time: 15 min Cut the Blood Smoked Sausage and the Extra Smoked Sausage Bem alentejanos in slices. The pineapple is cut into triangle and grilled everything. Then you have to dispose of the propeller interposing. Suggestion: Restaurant “O Camponês” from Oriola

Time: 5 min Cook a flour smoked sausage and a tradicional smoked sausage Bem Alentejanas, and remove the skin. Grind the sausages, add a little bits of coriander and serve as an a delicious entrée you will not want to miss. Suggestion: Alpendre Restaurant from Arraiolos