traditional smoked sausages
Essence of Alentejo
Fercarnes has Alentejo essence and is devoted to the production and trade of having a REGIONAL SMOKED SAUSAGE, following traditions and ancestral teachings.
Located in Alentejo - Oriola, a famous area for its beautiful gastronomy, for its characteristic climate, for its tradition and obviously by their friendly people.
traditional smoked sausages
Essence of Alentejo
Fercarnes has Alentejo essence and is devoted to the production and trade of having a REGIONAL SMOKED SAUSAGE, following traditions and ancestral teachings.
Located in Alentejo - Oriola, a famous area for its beautiful gastronomy, for its characteristic climate, for its tradition and obviously by their friendly people.
Because we are "Bem Alentejanos"!
What is it? To be "Bem Alentejano"?
It is to have a compromise with the tradition
The tradition of a Bem Alentejano is
Combine genuine flavour to the quality and alimentary hygiene
To allow for the flavour that is so good to enjoy
Perduring, knowing how to be and well being
the being's pride
It's Fercarnes with the whole certainty!
What is it? To be "Bem Alentejano"?
It is to have a compromise with the tradition
The tradition of a Bem Alentejano is
Combine genuine flavour to the quality and alimentary hygiene
To allow for the flavour that is so good to enjoy
Perduring, knowing how to be and well being
the being's pride
It's Fercarnes with the whole certainty!
taste our most precious possesion
STORIES THAT KNOW WELL!
Our sausages are made with a lot of affection, attention and dedication, so that they arrive at your table with the best quality of the market.
Check that the Alentejo is in its taste, aroma, texture, because we are "Bem Alentejanos", Alentejo is our home, and in an Alentejo house there is always the beautiful sausage.
Sausages for those who cares
about scales and cholesterol
Loin Smoked Sausage
If we evaluate pork loin from the point of view of cholesterol, it has a lower value than chicken leg with skin.
Sausages for those who cares
about scales and cholesterol
Loin Smoked Sausage
If we evaluate pork loin from the point of view of cholesterol, it has a lower value than chicken leg with skin.
our sausages
GO WELL WITH?
Get some ideas and suggestions to consume our products. Pates, skewers and many other suggestions to eat more and more, and to die for this taste Bem Alentejano!
Scrambled Eggs with Flour Smoked Sausage
Time: 10 min Put the flour smoked sausage in a pan covered with water and bring to the heat. After boiling, cook about 5 minutes. Drain the water, remove the skin from the flour smoked sausage and break into small pieces. Beat the eggs, add a little…
Sausage Skewer
Time: 15 min Cut the Blood Smoked Sausage and the Extra Smoked Sausage Bem alentejanos in slices. The pineapple is cut into triangle and grilled everything. Then you have to dispose of the propeller interposing. Suggestion: Restaurant “O Camponês” from Oriola
Flour Smoked Sausage and Smoked sausage Paté
Time: 5 min Cook a flour smoked sausage and a tradicional smoked sausage Bem Alentejanas, and remove the skin. Grind the sausages, add a little bits of coriander and serve as an a delicious entrée you will not want to miss. Suggestion: Alpendre Restaurant from Arraiolos
contact us
WE WAIT FOR YOU!
contact us
WE WAIT FOR YOU!
If you consent to being sent newsletters enter your email.
If you consent to being sent newsletters enter your email.
