Black Pork Group
Consisting of lean black pork mixture, its flavor is slightly more intense than the white pork sausages. Its color is a darker red characteristic of black pork and its very soft texture.
Consisting of lean black pork mixture, its flavor is slightly more intense than the white pork sausages. Its color is a darker red characteristic of black pork and its very soft texture.
Made up of lean pork black meat mixture. The raw material and ingredients used in this product are the same as those of the other products of the range, however this Paio is a typical Alentejano sausage, intense flavor in which the taste of the traditional smoker, its soft texture and aroma strong distinguish it from others. Ideal for connoisseurs.
sausages with history
BLACK PORK
Know the "secrets"
sausages with history
BLACK PORK
Know the "secrets"
Black Pork Premium Group
Only made up of the piece of the black pig's throat, this is a very genuine and high quality sausage, its unique flavor distinguishes it will from the other traditional sausages. With a dark pink color and a marbled touch.
Consisting only of black pork loin is an essentially lean product, in which the ingredients are mixed with the taste of the meat itself. Its color is light pink and slightly marbled and its texture more consistent.
Group + Health
It consists of a balanced mixture of lean meat and black pork fat, known as garlic and salt, since the mixture of pepper is excluded in the mixture, resulting in a lower salt content, in order to offer the consumer a less filling invasive and healthier and with a more natural flavor and appearance, pink according to the color of the meat itselef, in its aspect it is a traditional Alentejo sausage shaped like a horseshoe.
Composed of a combination of lean meat and fat of black pig, know as: "garlic and salt", because in its mixture the mass of pepper has been excluded, consequently reduced the salt content, with the intention of offering the consumer a more healthy and natural stuffed. Natural in taste, appearance and hue.
The combination of lean meat and black pork fat gives rise to the traditional Paio Alentejano, in this case referred to as garlic and salt, because in its mixture the usual mass of pepper has not been added in order not only to reduce the content of salt, but to offer the consumer a healthier and equally tasty sausage.
Do you know that ...
BLACK PORK ALENTEJANO CAN EXERCISE A PROTECTIVE ROLE FOR HEALTH
It contains balanced proteins of high biological value, with all essential amino acids, in the ideal proportion for a correct human diet.
This meat is a source of group B vitamins , especially thiamin.
