Flour Smoked Sausage and Smoked sausage Paté
Time: 5 min
Cook a flour smoked sausage and a tradicional smoked sausage Bem Alentejanas, and remove the skin. Grind the sausages, add a little bits of coriander and serve as an a delicious entrée you will not want to miss.
Suggestion: Alpendre Restaurant from Arraiolos