Black Pork Thin Smoked Sausage with Salt and Garlic
€8.75 com IVA
It consists of a mixture of lean meat of black pork, called like “garlic and salt”, mostly because we remove the peper past and the salt content as reduced, in order to offer the consumer a healthful sausage, whit natural flavour and apeearence, soft pink like the natural meat colour.
Product Description
Suggested consumption:
Taste it crued, into a very thin slices.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg door.
Additional information
| Weight | 0.270 kg |
|---|---|
| Presentation | Vacuum packed |
| Conservation | Store in a cool, dry place. |
| Approximate weight | 270g/ unit (+/- 20cm of length) |
| Validity | 6 Months after package |
