Thin Smoked Sausage
€4.05 com IVA
Composed of a mixture of lean and fat meat, cut into small cubes, its flavor is slightly salty and smoky mild, its color is reddish and the texture semi-rigid.
It should be eaten raw, thinly sliced.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg door.
Packaged in a controlled atmosphere with protective film.
Store in a cool, dry place.
6 Months after package