Blood Smoked Sausage
€2.15 com IVA
Composed of several pieces of meat of the legs, shovels, bloody meats, to which is added a little fat, blood and the seasonings that give it a velvety texture. Of darker color and very aromatic flavor, it because the spices.
It can be consumed crued, cooked, roasted or fried.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg door.