Smoked Sausage
€2.75 com IVA
Consisting of lean pork meat and fat in a mixture small pieces. Its flavor is light and salty, reddish-looking and shiny; semi-hard consistency and slightly smoky aroma.
Product Description
Suggested consum:
It can be tasting on natural, cooked, roasted or fried, ideally it’s a baking product.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg: in the door.
Additional information
| Weight | 0.200 kg |
|---|---|
| Dimensions | 10 cm |
| Presentation | Packaged in a controlled atmosphere with protective film. |
| Validity | 6 Months after package |
| Conservation | Store in a cool, dry place. |
| Approximate weight | 200g / unit (+/- 10cm of length) |
| Cure | Smokehouse |
| Gut | Natural |
