Extra Smoked Sausage
€2.75 com IVA
Consisting of lean meat and streaked instead of fat, being a leaner product. Taste slightly smoked and slightly salty, leaner than traditional, but of similar color and texture.
Product Description
Suggested consumption:
It should be consumed preferably raw and thinly sliced.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg door.
Additional information
| Weight | 0.200 kg |
|---|---|
| Presentation | Packaged in a controlled atmosphere with protective film. |
| Conservation | Store in a cool, dry place. |
| Approximate weight | 200g / unit (+/- 10cm of length) |
| Validity | 6 Months after package |
| Cure | Smokehouse |
