Flour Smoked Sausage
€1.42 com IVA
Consisting of fat, sliced and wheat flour, this stuffed soft pulp has a very characteristic flavor and an intense aroma very well.
It should be consumed preferably grilled, cooked or fried.
Conservation tips After opening:
At home you can pack in the refrigerator using some techniques that safeguard the appearance of molds and at the same time ensuring the freshness of the product (to avoid drying too much),wrap product after cutting on a leaf of fresh lettuce, then in aluminum foil and store in the less humid part of your refrigerator, eg door.
Packaged in a controlled atmosphere with protective film.
Store in a cool, dry place.
3 Months after packing